“Is anyone using the Long Island house next weekend?” I typed, biting my lip. I proofread the email to my aunt one last time before hitting send. I’m sure she won’t mind…
My aunt owned a small, rustic family home near a bay that was one of my favorite getaway spots (and favorite places to paint without permission). It was the perfect place to hide my new secret.
I walked away from the computer and got ready for that night’s group cycling ride. Every Wednesday night, a few girlfriends and I would sweat through our padded Spandex shorts as an excuse to go eat sushi and drink wine afterwards.
That night, we went to one of our usual Asian fusion spots.
“May I please have two orders of the avocado roll?” I asked when the waiter appeared, my heart pounding.
When our food arrived, one of my friends glanced over at my plate.
“What, you’re not eating meat now?” she asked with a smile.
I gulped. “Actually…no.”
I cringed, waiting for the fall out. But Jules, I don’t know anyone who loves bacon as much as you. What about cheese? Butter? Smoked salmon?!
My friends tilted their heads. “How come?”
“I watched this documentary,” I began in a rush, feeling my face crimson. “And I saw things I can’t unsee.”
They nodded as if to say, “Fair enough,” and the conversation quickly pivoted.
That was it…? I inwardly sighed with relief and stopped worrying where the conversation would land.
While holed up in Long Island for the weekend, I read every plant-based cookbook I could get my hands on, tinkering in the old kitchen with things I’d never tried before. Tempeh…huh. Flax seeds…all right.
It was terrifying.
Just a few years earlier, I’d been vacationing in that same small Cape Cod-style house with my now ex-husband, wondering if we’d have kids and whether we’d ever be financially stable enough to take that plunge.
A few years later, in 2019, I’d be living in a 350-square foot apartment before quitting my steady, corporate job and moving across the country to pursue an entirely different life.
In 2016, unaware that I was straddling major life events, I hadn’t quite learned to embrace the unknown. With each spare second, I turned my vegan epiphany into a research project, reading every plant-based blog under the sun and even enrolling in a related Masters program. I quickly created a framework and milestones for “being vegan,” like completing grad school and signing up for a plant-based meal plan.
Being in the middle of change is a little like being in the eye of the storm. Things are swirling so quickly around you that you can’t even process the chaos. But suddenly you’re staying up past midnight, again, triple-checking that you locked the front door, and obsessively picking out the perfect picture frame for your desk. Control begs to be heard and yet, counterintuitively, the only way to quiet her cries is to let her go completely.
If recent years (especially this one!) have taught me anything, it’s that very little ever goes according to plan. The beautiful thing about accepting this, and relinquishing control, is that you start to get excited about the unknown. Well, gosh, how amazing might things be, beyond my wildest imagination? Who KNOWS what chance meeting or conversation I might have tomorrow that changes the ENTIRE TRAJECTORY of my life…
Since I know what we focus on expands, I know if I focus on the infinite possibilities, I’ll always have something to look forward to. And if I focus on the endless opportunities of an uncertain life, well, then…
(The Future) Mrs. Justin Timberlake
(A slightly altered version of this post will soon be cross-featured on my new baby/business venture, PlantBasedPoint.com, launched in partnership with Robin [more on her soon]! Huzzah!)
6 thoughts on “Change Tastes Good: How I developed an appetite for uncertainty”
While I applaud your ability to kick your addiction and get the bacon monkey off your back, I have neither the willpower… or to be honest, the desire… to join you. Bacon is life! But bravo on the changes and cheers to you living your best life.
Thank you so much!! I’m patiently (okay maybe not so patiently) waiting for Beyond meat to announce a line of bacon and then game on!!
If you ever come back to the dark side I’ll have a pound of thick slice center cut waiting.
The new website and project looks amazing! Hear hear to continuing to push your boundaries and evolve. Looking forward to seeing what you and Robin come up with!
Congratulations and how exciting!!! Although eating vegan isn’t for my body at this time, I’m the first one to keep possibilities open. Truth is, more and more people are turning to a plant-based diet and life and I wish you two all the successes and more.
Thank you so much!!! I so appreciate that. We just launched the website today and couldn’t be more thrilled!