Food, humor, Veganiness

Save Time & Money with MORE Vegan Food Hacks!

MORE VEGAN FOOD HACKS

I’ll be honest, Chipmunks. I’m shocked that my first vegan food hack post wound up being one of my most popular ones ever. Usually I write something, my mom reads it, and I move on. That post gets new views and likes every day, even two months later. Whether you’re reading this because you love me food, love saving money/animals/the planet, or any combination of the above, I’m so glad you’re here. BECAUSE…

I HAVE SO MANY MORE (VEGAN) FOOD HACKS!

Jules-single-dollars
You can just go ahead and hold onto these.

They’re so cheap. And so easy. And so yummy.

And? We’re on the heels of my 2-year veganniversary (May 17, 2016…not that I’m keeping track of the spiritual awakening that completely turned my world inside-out or anything), so what better time to celebrate a few more?

Let’s do this.

MORE VEGAN FOOD HACKS

Heads-up: My recipes are very informal because I want to encourage you to experiment! Most of these are really hard to mess up, so let your vegan flag FLY. And if you do mess up? You get to blame me! 

1. Orzo is a fun word

Go-Jules-Go_orzo-pasta-salad

  • 16-oz package orzo
  • 1 jar (about 8.5 oz.) oil-packed sun dried tomatoes (chopped or julienned)

That’s right. One 99-cent package of orzo (tiny, scrumptious, basmati rice-shaped pasta) + a jar of julienned sun dried tomatoes in olive oil (about $3.00 from Trader Joe’s) = all you need for several filling meals. Just cook the pasta according to the instructions, strain, and then dump in the jar of sun dried tomatoes, oil and all. DONE.

Don’t live near a Trader Joe’s? Check out the food aisle at TJ Maxx/HomeGoods – you’ll often find great deals on things you can stock your pantry with like sun dried tomatoes, condiments, seasonings, nuts, coffee/tea – even almond butter!

For other cheap additions, stir in a some baby spinach (it’ll wilt just from the heat of the pasta), sautéed onions and garlic, and/or any other vegetables that tickle your fancy (asparagus? Zucchini? Cherry tomatoes?). Speaking of fancy, if you want to splurge, add some pine nuts!

You can serve this hot, cold, or room temperature, and it’s a great make-ahead meal for a picnic or party.  Or, try mixing in some vegan mayo (Hellmann’s is my favorite) and turn it into a traditional cold pasta salad with celery, red onion, mustard and dill!

2. InstaPot: What Can’t She Do? (Refried Beans Recipe)

Go-Jules-Go_InstaPot-refried-beans

By using that magical hummus recipe I mentioned in my first vegan food hack post as inspiration, I created my own InstaPot “refried” bean recipe. This is so, SO, *SO* much better than refried beans from a can, and it yields a ton = mega savings.

Don’t have an InstaPot? You can do this on your stovetop, just plan for a 1-2+ hour bean-cook time. (Less if you soak the beans overnight.)

  • 16-oz. bag dried pinto beans
  • However many cups of water it takes to cover said beans
  • Your favorite seasonings, e.g., 1 bay leaf, 1-2 peeled garlic cloves, 1 onion (peeled and quartered), 1-2 spicy peppers (stems cut off), and a teaspoon each of smoked paprika, salt, pepper, oregano, etc.
  • 1/2 c. reserved cooking liquid (see instructions)
  • 1/4-1/2 c. your favorite oil
  1. Rinse off your beans and dump ’em into your InstaPot (IP).
  2. Cover with water, leaving about two inches of extra water on top of them (those suckers grow faster than my waistline after Thanksgiving).
  3. Add whatever seasonings make you smile from the suggested list above – or come up with your own!
  4. Set the IP on manual for 38 minutes (this is the magic pinto bean number – they will be extra soft), and make sure to turn off the IP when the timer sounds. Feel free to use those 38 minutes to catch up on my blog.
  5. After about 10 minutes post-timer, you can manually release the pressure valve without melting your face off.
  6. Strain the beans and any other veggies you added (garlic, onion, peppers, etc.), reserving the cooking liquid. If you used a bay leaf, discard/compost that.
  7. Put the beans in a food processor, along with any other veggies you used, and blend.
  8. Add about 1/2 cup of the reserved cooking water, then slowly add about 1/4 c. of oil while the food processor is on. Do all of this while everything’s still warm, and you’ll be AMAZED by the results. So light! So fluffy!
  9. Give it a taste, and then add more of the cooking water, oil and/or seasoning as needed to light your tastebuds on fire. If it seems thin, it will firm up once it cools.

Like I said, this makes a ton, but it’ll keep all week. You can eat it cold, reheat it and serve with tortilla chips, make a layered bean dip, spread it on tortillas (#foreshadowing), or just eat it on a spoon! Heck, one time I used it as the “sauce” for a Mexican pita pizza (pictured below), adding green chiles, tomatoes, corn, cilantro and vegan cheese!

 

3. You Get a Tortilla, You Get a Tortilla, Everybody Gets a Tortilla!!!

Tortillas

I buy these tortillas from the refrigerated dairy section of Stop & Shop for $1.49. Eight, succulent, giant, versatile blankets of magic for less than $1.50. The possibilities? Endless.

Here are a few of my favorites:

Quesadillas

 

  • 1 tortilla per quesadilla
  • Your ‘main’ filling of choice: ~1/2 c. refried beans, hummus, mashed potatoes (sweet or regular), or meat substitute
  • 1/4-1/2 c. vegan cheese (optional)
  • 1/4 c. sautéed veggies/greens (optional)

I’m telling you, just about anything will work in quesadillas if you have a pasty-bean-like-filling; you don’t even need cheese, although I’m in love with Trader Joe’s vegan mozzarella and Follow Your Heart.

Once you add your fillings to one half of the tortilla, fold over, and toast on a large nonstick pan (no greasing necessary) on medium-high heat for a couple of minutes on each side.

Last week I microwaved frozen vegan meatballs and mashed them up, added some vegan mozz, put them in a quesadilla, and used marinara sauce for dipping. Italian ‘dilla – BAM!

Enchiladas

Go-Jules-Go-cauliflower-cream
Shhh… this is actually manicotti, but when you make enchiladas like I describe below, it looks pretty much like this!

Enchiladas are more labor intensive (because of prepping the filling), but they’re GREAT for leftovers/work lunches, and I’ve got an awesome hack coming up here.

  • 4 large tortillas
  • Filling:
    • ~2 cups of your grain of choice (rice, couscous, bulgur, quinoa, etc.)
    • ~2 cups of your veggies of choice – cooked (spinach, zucchini, mushrooms, onions, peppers, etc.)
    • ~1 to 1 1/2 cups vegan meat – cooked (optional), e.g., soy chorizo, “beef,” etc.
  • 1 jar marinara sauce (anything from 10 to 24 oz. will work)
  • About 1 teaspoon each (or to taste): oregano, crushed red pepper, chili powder, paprika, cumin, garlic powder, onion powder
  • 8 oz. vegan cheese (optional)
  1. Preheat oven to 350.
  2. Prepare your filling and distribute it evenly among the four tortillas, wrapping each into a burrito.
  3. Place four burritos in a 9 x 13 pan.
  4. Now for the hack! Aside from the dirt-cheap tortillas, you can buy ANY marinara sauce and just add your favorite Mexican seasonings (suggested list above) and VOILA! Enchilada sauce for about a buck.
  5. Pour your genius sauce over your burrito babies and feel free to top with vegan cheese.
  6. Bake for 25-30 minutes or until nice and bubbly. (If you’re worried about the cheese burning, you can cover the dish with foil for the first 15 minutes.)

One time I boiled a head of cauliflower and blended the sh*t out of it and used that as a topping, too (swirled like in the photo above). Funky-smelling like cheese, healthy, delicious. Oh, cauliflower, you are the Justin Timberlake of vegetables: limitless potential.

IMG_20180322_225341056_LL.jpg
I knew I’d work this photo in eventually. (JT’s Man of the Woods tour. March 2018, Madison Square Garden.)

Chickpea salad wraps

  • 1 can (about 15 oz.) chickpeas (a.k.a. garbanzo beans)
  • ~1/4 c. your favorite vegan mayo
  • 1/8 c. finely chopped red onion
  • 1/8 c. finely chopped celery
  • 1 t. dijon mustard
  • 1 T. red wine vinegar (optional)
  • 1 T. relish (optional)
  • 1 T. fresh or 1 t. dried dill (optional)
  • Salt and pepper to taste

Think tuna salad, but swap out a can of chickpeas for tuna! The above are really just suggestions meant to play around with – go crazy! I mash the chickpeas a bit with a fork so they’re even more “tuna”-like.

I love to make wraps out of this with those bargain tortillas, topping with lettuce, tomato, and/or sprouts. You could even skip the mayo and just use oil and vinegar though it would cause me to reevaluate our friendship.

Hellmans-vegan-mayo
My lifeblood.

I could go on and on about tortillas, but I’ve still got two more hacks to go! (And hey, aren’t you supposed to be working?)

4. Carrot-Ginger Soup

 

Feel a cold coming on? Want comfort food that won’t require wearing yoga pants for the next week? This is one of my absolute favorite soup recipes, and I just realized how cheap and easy it is. To make it vegan, simply swap out the butter and milk with plant-based options. (Earth Balance and Westsoy unsweetened soy milk are my favorites, respectively.) To make it even easier? Buy baby carrots – no peeling or chopping necessary!

5. You Say Potato, I say Potatohmygod

Ohhh, are we ever ending with a bang here, Chipmunks! I often keep a container of whole, roasted potatoes in my fridge so that Uncle Jesse (the dog) and I can enjoy them in myriad ways throughout the week. Here are just a few:

Pierogi quesadillas

Go-JulesGo_Pierogi-quesadillas-closeup

I have my friend Christine to thank for this miracle. (Remember Christine? The mastermind behind the vegan dinner party?) When she first found out I went vegan and had me over, she made this as an appetizer and blew us all away!

  • Tortillas (1 per quesadilla)
  • Your favorite potatoes, roasted or boiled (1 per quesadilla)
  • Vegan butter spread (e.g., Earth Balance) – about 1 T per quesadilla
  • Plant-based milk (optional) – about 1/8-1/4 c. per quesadilla
  • Salt and pepper to taste
  • Other optional fillings: vegan cheese, sautéed onions, peppers, spinach, jalapeño, tomato, scallions, cilantro – you can’t go wrong!
  1. Mash up potatoes with a fork and add non-dairy butter, milk (if using), salt and pepper. I use yukon gold potatoes and leave the skins on (mmm yeah that’s right).
  2. Add any other optional fillings, spread that sh*t on one half of a tortilla, fold over, and toast on a nonstick pan over medium-high heat. No greasing the pan necessary. It takes about a minute or two on each side – watch it closely!
  3. Serve it with whatever you’d like: Salsa, vegan sour cream, ketchup, hot sauce, etc.

Roasted sweet potatoes with creamed spinach

Go-Jules-Go-creamed-spinach-sweet-potato

Sound a little weird? Good. I like pushing you outside your comfort zone.

  • 3-4 sweet potatoes
  • 1 onion (any kind), roughly chopped
  • 2 garlic cloves, minced
  • ~12-oz. baby spinach (roughly chopped, if desired)
  • 1/4-1/2 c. your favorite vegan “cream” (Cashew cheese? Non-dairy milk, sour cream and/or cream cheese? Tahini? They all work!)
  • Nutmeg, salt, pepper and crushed red pepper to taste
  • 1-2 T. nutritional yeast (optional)
  1. Preheat oven to 375.
  2. Wash and prick sweet potatoes with a fork and pop ’em in the oven (usually takes about 1 hour).
  3. While the potatoes are roasting, sauté the onion and garlic over medium heat in a large nonstick skillet (use whatever you prefer to sauté: plant-based butter spread, oil, water or stock).
  4. Once the onions are translucent (5-10 mins), add the baby spinach a few handfuls at a time, letting them wilt.
  5. Now the fun part. Add 1/4-1/2 cup of your vegan cream of choice. My favorite (and arguably easiest) is half tahini, half unsweetened soy milk. Tahini is ground-up sesame seeds, and it’s delicious. It’s also mild in flavor so you don’t have to worry that it’ll outshine your garlic and spinach. They usually sell it in a jar right by the peanut butter, typically on the top shelf.  It can be a little pricy (don’t pay more than $7.00 if you can help it), but a little bit goes a long way in things like dressing, hummus, and the wacky recipe I’m giving you right now. My favorite is Whole Foods 365 brand. I’ve gone on so long about this that I kind of want to make a “The More You Know” video.
  6. Add your seasonings, tasting as you go (a little nutmeg is usually all you need).
  7. Dump that gloriousness on top of your roasted sweet potatoes and have at it! (Pssst. This keeps well as leftovers for a few days.)

Potato casserole

Do you watch Counting On? It’s one of my favorite guilty pleasure shows where the parents have 867 kids, all the women wear long skirts, don’t dance, and make some really f#@$*& delicious-looking food.

Jules-sister-wife
They look kinda like this.

One of those foods is “tater tot casserole.” That is the inspiration behind this much somewhat healthier, vegan version. Thank you, Duggar family.

Go-Jules-Go-potato-casserole

  • 4-5 your favorite potatoes, cut into 1-inch (ish) cubes – I use Yukon gold and keep the skins on
  • 1 or 2 onions (any kind), peeled and roughly chopped
  • ~1/4 c. oil
  • Salt and pepper to taste
  • ~15 oz. can black beans
  • 8 oz. your favorite vegan cheese -OR- 1/4 c. nutritional yeast + 1/4 c. walnuts ground together
  • Optional: 1/2-1 c. corn, chopped tomatoes, wilted greens and/or spicy peppers, etc.
  1. Preheat oven to 350 degrees.
  2. Toss potatoes and onions with oil, salt and pepper, and roast on a baking sheet in a single layer for about 35-45 minutes. (Check on them and give a stir about halfway through. You’ll know they’re done when the potatoes are fork-tender.)
  3. You could seriously stop here and just eat all of it while standing in front of the oven, leaning through the doorway to catch the new Tig Notaro stand-up special on Netflix. No? Okay. Carry on.
  4. Rinse and drain the black beans and add those to the cooked potato-onion mixture, combining into a 9 x 13 pan.
  5. Add any other optional fillings from the list above – or your own invention!
  6. Top with vegan cheese or walnut/nutritional yeast combo and bake for another 15 minutes, or until the cheese is your desired bubbly, golden brown-y-ness.
  7. Don’t tell anyone you made this, because you won’t want to share.

~*~*~*~*~*~*~

Happy Cooking, Chipmunks! I love you as much as I love carbs.

stuffed-chipmunk-cheek-2

~*~*~*~*~*~*~

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humor, tiny living

11 BIG LESSONS from tiny living

11 Big Lessons from tiny living Go Jules Go v2It’s been a little over six months since I downsized from a 1,200 square foot duplex to a 350 square foot apartment. Before that, I lived in a 4-bedroom house on over two acres. I even had a barn, for crying out loud. While I was so excited to walk the talk in living more minimally (shout out to Mother Earth, ya’ll!), not to mention saving a boatload of money, I was also, um, er, what’s the word(s)? Oh, right.

Scared sh*tless.

Third floor walk-up? No yard? No parking? No laundry? No oven?? What was I thinking???

Go-Jules-Go-ketchup-hair
Was this going to be like the time I put ketchup in my hair?

From my summer-long search I learned that studio apartments in this area, close to a major train line bringing well-dressed commuters into New York City, were in high demand. When I stumbled upon this one after two months of scouring the internet, I knew I had to pounce.

Within an hour of seeing the ad on Craigslist, I met with the landlord, beating out over thirty other interested callers in that first day. (It may have helped that I came equipped with my credit report, five references, my three most recent pay stubs, my dog’s vet records, an irresistible photo of said dog, and my current Masters degree transcript. This project manager don’t play.)

When the landlord confessed she was a dog lover, Uncle Jesse and I had no choice but to sign the deposit check right then and there.

IMG_4612
Finding a pet friendly rental in New Jersey is like finding a full bottle of champagne in my fridge.

Make no mistake about it, this decision wasn’t easy. The down-sizing itself was a down-right pain in the chipmunk tail. I got it in my head that the best way to sell my stuff was to turn my entire apartment into an Amazon warehouse and hold an “estate” sale.

I also thought it made sense to spend hours of time, and $14.00 on glass knobs I just had to have, to makeover old furniture that I’d inherited for free before trying to sell it on Craigslist.

We won’t even talk about the box spring that somehow got into my old apartment, but met an untimely demise trying to come out of the very same apartment.

IMG_4499
Here lies Box Spring. 2006-2017. Rest in peace. (Get it? “Lies”? “Rest” in peace?)

To make things even more exciting, the move coincided with the week I was supposed to cycle up a mountain in Arizona with, um, inadequate training.

And it was no small (heh) feat to turn 350 square feet of this:

Go-Jules-Go-Tiny-Living-BEFORE

Into this:

Go-Jules-Go-Tiny-Living-AFTER

So by now you must be thinking:

Was it worth it?”

Let’s find out, shall we?

11 Big Lessons from tiny living Go Jules Go v2

DISCLAIMER: This post contains affiliate links, which means I may receive a small commission if you purchase the linked product, at no additional cost to you. I only ever link to products that I truly love. Like this.

1. I Don’t Miss Any of the Stuff I Got Rid Of

To be fair, there’s still a mountain molehill of boxes and pieces of my dining room table in my parents’ basement, but those 87,000 picture frames? GOOD RIDDANCE.

Phobia-cover
Don’t worry. I kept the important things.

2. Now I Wish I Had Even Less Stuff

Do I really need two giant Tupperware containers of gift wrapping supplies? I don’t even give gifts. I just show up and take things from people.

Like the good old days when I took all of your photos of your pets wearing slap bracelets.

3. I Feel (Almost) As Free as a Bird Flying Chipmunk

Whenever I move again, I’m excited to see how fast I can pack up. Could I ever live out of a duffle bag?

dog-in-duffle-bag
This guy does it. Photo credit

4. Climbing Two Flights Only Sucks if You’re Carrying a Case of Wine #worthit

I wound up finding an old laptop backpack as I went through all of my crap before moving, and have devised a nearly hands-free strategy for getting my work supplies, coffee, water bottle, lunch and dog down the stairs and around the corner holding only a leash. I can park in a reserved spot right by my door on nights and weekends, so I plan my grocery trips around that.

Not paying for that parking spot during the day? = $1,200/year extra to spend on wine. (I’m not making this up. Twelve. Hundred. Dollars!)

Champagne-Jules-Apr2013
YAAAS.

5. It’s Totally Cool to Wear Those Pants Twice in a Row

I fear this strategy has only worked well because it’s been winter.

TShirt-ForksHS2
I’m sorry if I’m oversharing. Just kidding. That’s what I do here.

6. You Can Cook an Entire (Vegan) Thanksgiving Dinner with Two Electric Burners, an InstaPot and a Toaster Oven

This might be my proudest accomplishment since running that marathon peeing on that cottage in Maine.

7. People Honk…A LOT

I live on a busy street now, near the center of town, and I can’t believe how often people lay on their horns with the determination of a gaggle of hipsters waiting in line for boozy brunch. I have to shut the windows if I want to ensure I hear every word of John Mulaney’s new Netflix special (OMG WATCH IT).

On the flip side, it means the train, great restaurants, coffee, and Trader Joe’s are all just a few steps away.

HUED-640-reusable-bags
Half of my remaining possessions: Trader Joe’s bags.

8. Living Next Door to a Catholic Church Will Not Make You More Godly

Speaking of unexpected noises, my nearby nuns are still messing with me at all hours, despite the anonymous letter I may or may not have sent a month ago.

Church-bells

9. “Need” and “Want” Are Two Very Different Things

When you don’t have any space to put anything, you’ve gotta decide pretty quickly if it’s a “need” or a “want.” For example, I need to bathe once a month, but I probably just want those pug slippers.

pug_with_pug_slippers
Photo credit

10. If I Can Do This, I Can Do Anything…Like Cut My Own Hair

IMG_20180502_132525991.jpg
I mean, how hard can it be?

I recently found out that watching six minutes of a YouTube instructional video and then cutting your hair in a mirror using scissors meant for a righty that you found in the back of your dresser was more bold than wise. But if there’s anything I’ve learned from my ‘stache, it’s that hair grows back. Often more quickly than you’d like.

11. If I Can Do This, I Can Do Anything…No, Really

Much like those who are bringing water to impoverished communities and winning Olympic gold medals, I too have learned that anything is possible if you just put your mind to it. Hang on. That came out wrong. I know this move wasn’t a missionary trip or a heroic act of strength, but taking this leap into the unknown has really galvanized my belief that most of our limitations are set only by our thoughts. So what if you don’t know what path will appear when you take that first next step? You’ve just got to have faith that the universe has your back.

Huh. Maybe that church is rubbing off.

Jules-Rainbow-Puke
I always knew this photo would get a lot of mileage.

~*~*~*~*~*~*

What lifestyle changes have you made that surprised you (for better or worse)?

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Animals, Chipmunks Forever, Veganiness

Save the Earth! It’s the only planet with chipmunks.

Last fall I lost my mind and decided to go back to school. I’m now halfway through my Masters degree in Humane Education a.k.a. Learnin’ How to Save the Planet.

Of course, we all know I really just want some more of those fancy letters to add to my work signature.

Go-Jules-Go-signature

Over the past year, I’ve struggled to find humor while bearing witness to the countless atrocities detailed in the coursework. I even considered throwing in the towel on higher learnin’ altogether. But speaking of towels (wait for it) – there’s still hope! On top of the recent move to tiny living, here are some of my favorite ways of ensuring the world’s chipmunks will have many, many years left to thrive:

1. (S)wipe Left on Paper Products

No, no, no. I’m not asking you to trade your TP for twigs. But getting into the habit of using dishtowels as napkins is the gift that keeps on giving! Who wants to dry their hands with 18 pieces of tissue paper anyway?

napkins
WHAT ARE YOU MADE OUT OF?? Necco wafers and sadness???

I love using soft, fluffy hand towels as much as…

2. Bag Lady

I’m obsessed with my reusable bags. Remember this?

home-alone-shopping-bag-fail-o

No more once you switch to sturdy, waterproof bags!

HUED-640-reusable-bags
This is 1/4 of my collection. I may have a problem.

3. From K-Cups to More-than-OK-Cups

Not only do they make gobs of compostable products for any coffee machine, they also sell reusable Keurig K-Cup pods that you can fill with your own coffee, then compost the grinds, for a totally waste-free caffienating experience.

HUED-640-coffee
This is New Jersey. We drink cawfee.

4. Got milk? Yeah, and it’s nuts!

Swapping out any one dairy (or meat) item at any one meal for a plant-based option instead is a HUGE win for woodland critters and humans alike. I know, I know. “BUT CHEESE,” you’re thinking. Thankfully, the plant-based options for milk and cheese are becoming more convincing than ever – check out Chao cheese if you don’t believe me. (For more on the implications of eating dairy, which I know can be confusing – shoot me a note. And here’s a great article with lots of cool charts emphasizing the impact of small dietary changes.)

nut-milk-bag
Then you too can search “nut milk bag” without hesitation at work.

5. Compostest with the Mostest

By far my proudest accomplishment in 2016 was making this composting bin with Babs:

Babs-composting
Booya.

Since then, I’ve upgraded to an item that’s marketed as “the most beautiful composter in the world.” By tossing all of my raw produce, coffee grinds and compostable packaging in there, these bad boys have cut down my garbage by a whopping 75%!

HUED-640-composting-bins
So beautiful, no?

6. It’s the Little Things that Count

Plastic straws, paper receipts, those little stickers on your fruits and vegetables – they really add up! Say “no thanks” when you can and hopefully these items, much like Scott Baio, will soon become a thing of the past.

scott-baio-trump-socks
“Global warming” – chyeah right! He doesn’t even need pants! Photo credit

7. This is Us. Not Buying New Sh*t.

Learning about the materials and energy required to produce every single new consumer good was enough for me to reconsider buying that battery operated armpit hair braider. Even recycling itself -turning those plastic Sprite bottles into a rug, for example- can demand intensive resources. Choosing refurbished or borrowed items will make you the Kevin to Mother Nature’s Kate.

This Is Us - Season 1
I hope you’re not using those wafer napkins to dry your tears. Photo credit

8. Do you have your permission slip?

Because it’s field trip time! Visit your local farm sanctuary and be amazed by the animals’ stories. Did you know chickens experience REM sleep and teach calls to their babies before they’re born? They even purr! So cool!

Dolly-the-Llama
Just imagine what I could tell you about Dolly the Llama!

9. Cabbage Patch Pets

Remember how Cabbage Patch dolls came with those nifty adoption papers? There’s a lot to be said for adoption – skip the breeders and pet stores and scoop up a rescue.

Jules-Cabbage-Patch-costume
I don’t know why you assumed I DIDN’T have this photo.

10. Fork You

Switching to reusable utensils (and dishware) was a “sacrifice” that played in my favor! I dine like a queen at work:

work-lunch
What’s with the bubbly, you ask? It’s Tuesday!

11. Warm Fuzzies

The best thing you can do for chipmunks? Love. Love them, love yourself, and love the land we share.

Chipmunk Smiling
She said “nut milk bag.”

P.S. – Yes I did.

~*~*~*~*~*~*~*

humor, PSAs

PHENOMENAL COSMIC POWERS…itty bitty living space.

You’re envisioning your new dream home. Images begin to spring to mind…

A small, cozy nook, under a flight of stairs, with plenty of space for your wand and pet owl.

Harry-Potter-staircase

No? Okay. How about this: a tiny house with a loft bed and ceiling hooks for your fixed-gear bicycle and kombucha tea jars.

tiny-house-bike-storage-6
Photo credit.

Still no?

All right. Perhaps this: a 300-square foot, 3rd floor walk-up with no oven, coin laundry, and street parking.

Kitchenette.jpg

Really? Not even if I told you you’d get to add an extra 10 minutes to your commute?

God, you’re difficult.

Starting November 1st, I’ll call the latter home.

TX-Jules-pregame
Who needs homemade cookies and clean sheets, anyway?

“A third floor walk-up? Are you that desperate to win the company Fitbit challenge?” you might be asking. Excellent guess. The truth is, about a year and a half ago, I started making some pretty big changes in the name of Mother Earth.

Babs Sheet Go Jules Go
The only mother as badass as Babs.

I even started composting, for crying out loud. And let’s not forget those recycled Christmas presents.

nailed-it-mason-jar-candles-blog

Obviously I have become an environmental hero and goddess to Portlandia fans everywhere.

Leo-planet
I’m just waiting for my proposal. From 2007 Leo, that is.

The Next Big Thing in my journey towards braided armpit hair is downsizing. Right now I live in a 1,200 square foot, 2-bedroom duplex, complete with a yard, sunroom, and plush carpeting thick enough to hide Trump’s tax returns.

ghost-cow
Also there are ghost cows.

When I moved to my current apartment from a 4-bedroom house, it offered plenty of space for my furniture and featured all of my must-haves.

img_1679
I mean just look at that flask nook.

As time passed, I realized I needed less room to feel content. I also needed less stuff.

Speaking of, the real reason I’m posting is because I’m trying to get rid of this. Any takers?

doodle-for-sale
I meant the curtains. Geesh.

Do you have any moving / downsizing advice?

P.S. – Don’t even think about it. I’m keeping that Aladdin VHS tape.

Aladdin-itty-bitty-living-space

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